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Blomkål&Brokkoli Suppe 22g Rett i Koppen
Blomkål&Brokkoli Suppe 22g Rett i Koppen by Orkla foods norge provides 33 kcal per 100 g, with 1.1 g of sugars and 1.3 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Vegetable soups category and comes in a 20 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (220 ml)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 33 kcal | 73 kcal | 53 −38% | |
| Total fat | 0.5 g | 1.1 g | 1% | 1.7 −71% |
| Saturated fat | 0 g | 0 g | 0% | 0.6 −100% |
| Carbohydrates | 5.5 g | 12 g | 4% | 7.1 −23% |
| Total sugars | 1.1 g | 2.4 g | 2.3 −54% | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Protein | 1.3 g | 2.9 g | 6% | 1.8 −27% |
| Salt | 0.7 g | 1.5 g | 1 −35% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1170 Vegetable soups products on Foodmetria.
Compared with other vegetable soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Modifisert potetstivelse, blomkål 22 %, skummetmelk, maltodekstrin, salt, olje (solsikke, raps), gjærekstrakt, brokkoli 2 %, sukker, melkeprotein, gulrotekstrakt, krydderglykosesirup
Product details
- Quantity
- 20 g
- Serving size
- 1 serving (220 ml)
- Labels & certifications
- No gluten
- Sold in
- Norway
- Barcode
- 7037610092975
Prices reported by shoppers
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Frequently asked questions
How many calories are in Blomkål&Brokkoli Suppe 22g Rett i Koppen?
Blomkål&Brokkoli Suppe 22g Rett i Koppen contains 33 kcal per 100 g and about 73 kcal per serving (1 serving (220 ml)).
How much sugar is in Blomkål&Brokkoli Suppe 22g Rett i Koppen?
Blomkål&Brokkoli Suppe 22g Rett i Koppen has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Blomkål&Brokkoli Suppe 22g Rett i Koppen healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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