Bloc de Foie gras d’Oie du Périgord by Cellier Sarlat

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Bloc de Foie gras d’Oie du Périgord

by Cellier Sarlat 200 g in Foies gras Barcode 3760190203144
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
e
Environmental impact estimate

Bloc de Foie gras d’Oie du Périgord by Cellier Sarlat provides 503 kcal per 100 g, with 1.8 g of sugars and 7.2 g of protein. That is 39% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Foies gras category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
52 g · High
Saturated fat
22 g · High
Sugars
1.8 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 503 kcal 421 +19%
Total fat 52 g 41.1 +26%
Saturated fat 22 g 16.9 +30%
Carbohydrates 2.5 g 4.2 −40%
Total sugars 1.8 g 3 −39%
Protein 7.2 g 8.3 −13%
Salt 1.5 g 1.3 +13%

Category average across 111 Foies gras products on Foodmetria.

Compared with other foies gras

Calories higher 33%
Sugars higher 27%
Salt higher 33%
Saturated fat higher 36%
Protein top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
200 g
Sold in
France
Barcode
3760190203144

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bloc de Foie gras d’Oie du Périgord?

Bloc de Foie gras d’Oie du Périgord contains 503 kcal per 100 g.

How much sugar is in Bloc de Foie gras d’Oie du Périgord?

Bloc de Foie gras d’Oie du Périgord has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bloc de Foie gras d’Oie du Périgord healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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