Bleu Fondant

by Lactalis 125 g in Blue-veined cheeses Barcode 3023260032755
Not enough data to compute
Processed food
Green-Score
d
Environmental impact estimate

Bleu Fondant by Lactalis provides 366 kcal per 100 g, with 0 g of sugars and 15 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Blue-veined cheeses category and comes in a 125 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
34 g · High
Saturated fat
0.1 g · Low
Sugars
0 g · Low
Salt
2.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 366 kcal 363
Total fat 34 g 32.1 +6%
Saturated fat 0.1 g 21.2 −99%
Carbohydrates 0 g 1 −100%
Total sugars 0 g 0.3 −100%
Added sugars 0 g 0 −100%
Dietary fiber 0 g 0.1 −100%
Protein 15 g 17.7 −15%
Salt 2.4 g 2.3 +5%

Category average across 104 Blue-veined cheeses products on Foodmetria.

Compared with other blue-veined cheeses

Calories higher 46%
Sugars lower 1%
Salt higher 43%
Saturated fat lower 1%
Protein top 77%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pasteurisierte Kuhmilch, Speisesalz, Käsereikulturen, tierisches Lab.

Palm oil freeNot veganNot vegetarian
Allergens
Milk

Product details

Quantity
125 g
Sold in
Germany
Barcode
3023260032755

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bleu Fondant?

Bleu Fondant contains 366 kcal per 100 g.

How much sugar is in Bleu Fondant?

Bleu Fondant has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bleu Fondant healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bleu Fondant vegan?

Based on its ingredient list, it is not vegan.

What allergens does Bleu Fondant contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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