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Blanc d’œuf Biologique
Blanc d’œuf Biologique by Nutrimuscle provides 384 kcal per 100 g, with 0 g of sugars and 87.9 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Protein powders category and comes in a 4 kg pack. Contains: eggs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 384 kcal | 363 +6% |
| Total fat | 0.7 g | 4.7 −85% |
| Saturated fat | 0 g | 2.1 −100% |
| Carbohydrates | 6.4 g | 10.1 −36% |
| Total sugars | 0 g | 3.8 −100% |
| Added sugars | 0 g | 0.6 −100% |
| Dietary fiber | 0 g | 4.1 −100% |
| Protein | 87.9 g | 69.5 +26% |
| Salt | 0 g | 1.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4748 Protein powders products on Foodmetria.
Compared with other protein powders
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Blanc d'œuf
- Allergens
- Eggs
Product details
- Quantity
- 4 kg
- Labels & certifications
- Organic
- Sold in
- France
- Barcode
- 2100020560404
Prices reported by shoppers
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Frequently asked questions
How many calories are in Blanc d’œuf Biologique?
Blanc d’œuf Biologique contains 384 kcal per 100 g.
How much sugar is in Blanc d’œuf Biologique?
Blanc d’œuf Biologique has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Blanc d’œuf Biologique healthy?
It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Blanc d’œuf Biologique vegan?
Based on its ingredient list, it is not vegan.
What allergens does Blanc d’œuf Biologique contain?
According to the label data it contains: Eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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