Native whey isolate

by Nutrimuscle in Protein powders Barcode 5407010252743
Not enough data to compute
Ultra-processed food

Native whey isolate by Nutrimuscle provides 370 kcal per 100 g, with 5.6 g of sugars and 81.2 g of protein. That is 46% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Protein powders category.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.3 g · Low
Sugars
5.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 370 kcal 111 kcal 363
Total fat 1.5 g 0.4 g 1% 4.7 −69%
Saturated fat 0.3 g 0.1 g 1% 2.1 −85%
Carbohydrates 7.2 g 2.2 g 1% 10.1 −28%
Total sugars 5.6 g 1.7 g 3.8 +46%
Added sugars 0 g 0 g 0% 0.6 −100%
Protein 81.2 g 24.4 g 49% 69.5 +17%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4748 Protein powders products on Foodmetria.

Compared with other protein powders

Calories lower 40%
Sugars higher 21%
Saturated fat lower 20%
Protein top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Isolat de protéines sériques natives du lait (94%), cacao maigre en poudre (4,7%), arômes (1%), inuline, B-galactosidase, lactase, Bacillus coagulans GB-30 6086, sucralose

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 portion (30 g)
Sold in
France
Barcode
5407010252743

Prices reported by shoppers

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Frequently asked questions

How many calories are in Native whey isolate?

Native whey isolate contains 370 kcal per 100 g and about 111 kcal per serving (1 portion (30 g)).

How much sugar is in Native whey isolate?

Native whey isolate has 5.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Native whey isolate healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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