Blackeye peas

in Black-eyed peas Barcode 0041443111434
Good nutritional quality
Ultra-processed food

Blackeye peas provides 62 kcal per 100 g, with 1.5 g of sugars and 3.9 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Black-eyed peas category. Contains: gluten, peanuts, soybeans.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
1.5 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 62 kcal 278 −78%
Total fat 0 g 1.1 −100%
Saturated fat 0 g 0.2 −100%
Carbohydrates 10.8 g 41.3 −74%
Total sugars 1.5 g 3.1 −50%
Added sugars 0 g 0
Dietary fiber 3.1 g 13.7 −77%
Protein 3.9 g 19.8 −81%
Salt 0.3 g 0.2 +72%

Category average across 26 Black-eyed peas products on Foodmetria.

Compared with other black-eyed peas

Calories lower 1%
Sugars lower 36%
Salt higher 23%
Saturated fat lower 1%
Protein top 96%
Fiber top 92%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

blackeye peas, water, salt and disodium edta (to pro - mote color retention). may contain allergens: wheat (wheat gluten), soybeans (hydrolyzed soy protein)& peanuts.

Palm oil free
Allergens
GlutenPeanutsSoybeans
May contain traces
Soybeans

Product details

Sold in
United States
Barcode
0041443111434

Prices reported by shoppers

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Frequently asked questions

How many calories are in Blackeye peas?

Blackeye peas contains 62 kcal per 100 g.

How much sugar is in Blackeye peas?

Blackeye peas has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Blackeye peas healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Blackeye peas contain?

According to the label data it contains: Gluten, Peanuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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