Blackened Cajun Rub

by Quisling Media in Groceries Barcode 0689076254823
Bad nutritional quality
Processed food

Blackened Cajun Rub by Quisling Media provides 267 kcal per 100 g, with 33.3 g of sugars and 33.3 g of protein. That is 239% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
33.3 g · High
Salt
18.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 tsp (3 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 267 kcal 8 kcal 194 +37%
Total fat 0 g 0 g 0% 12.8 −100%
Saturated fat 0 g 0 g 0% 2.4 −100%
Carbohydrates 33.3 g 1 g 0% 16.1 +106%
Total sugars 33.3 g 1 g 9.8 +239%
Dietary fiber 0 g 0 g 0% 2.4 −100%
Protein 33.3 g 1 g 2% 2.8 +1078%
Salt 18.3 g 0.5 g 5.9 +212%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 27%
Sugars higher 8%
Salt higher 7%
Saturated fat lower 1%
Protein top 1%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Spice blend (garlic powder, paprika, onion powder, thyme, black pepper, cayenne pepper, oregano, basil), sugar, salt, ground coffee.

Palm oil free

Product details

Serving size
1 tsp (3 g)
Sold in
United States
Barcode
0689076254823

Prices reported by shoppers

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Frequently asked questions

How many calories are in Blackened Cajun Rub?

Blackened Cajun Rub contains 267 kcal per 100 g and about 8 kcal per serving (1 tsp (3 g)).

How much sugar is in Blackened Cajun Rub?

Blackened Cajun Rub has 33.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Blackened Cajun Rub healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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