Blackened Atlantic Salmon

in Seafood Barcode 0193968026165
Average nutritional quality

Blackened Atlantic Salmon provides 211 kcal per 100 g, with 0 g of sugars and 20.2 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Seafood category.

Nutrient levels per 100 g

Fat
13.2 g · Moderate
Saturated fat
3.1 g · Moderate
Sugars
0 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 onz (113 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 211 kcal 238 kcal 151 +39%
Total fat 13.2 g 14.9 g 19% 7.1 +85%
Saturated fat 3.1 g 3.5 g 18% 1.4 +120%
Carbohydrates 1.8 g 2 g 1% 4.9 −65%
Total sugars 0 g 0 g 1.2 −100%
Dietary fiber 0.9 g 1 g 4% 0.4 +145%
Protein 20.2 g 22.8 g 46% 16.4 +23%
Salt 1.2 g 1.3 g 1.9 −39%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1939 Seafood products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.

Compared with other seafood

Calories higher 19%
Sugars lower 1%
Salt lower 48%
Saturated fat higher 12%
Protein top 32%
Fiber top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
4 onz (113 g)
Sold in
United States
Barcode
0193968026165

Prices reported by shoppers

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Frequently asked questions

How many calories are in Blackened Atlantic Salmon?

Blackened Atlantic Salmon contains 211 kcal per 100 g and about 238 kcal per serving (4 onz (113 g)).

How much sugar is in Blackened Atlantic Salmon?

Blackened Atlantic Salmon has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Blackened Atlantic Salmon healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 27, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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