Blackberry cobbler
Blackberry cobbler provides 292 kcal per 100 g, with 34.5 g of sugars and 1.8 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.125 cobbler (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 292 kcal | 330 kcal | 389 −25% | |
| Total fat | 9.7 g | 11 g | 14% | 18.2 −46% |
| Saturated fat | 4 g | 4.5 g | 23% | 7.4 −46% |
| Carbohydrates | 50.4 g | 57 g | 21% | 51.9 |
| Total sugars | 34.5 g | 39 g | 31.8 +9% | |
| Dietary fiber | 2.7 g | 3.1 g | 11% | 1.8 +50% |
| Protein | 1.8 g | 2 g | 4% | 4.7 −63% |
| Salt | 0.6 g | 0.6 g | 0.7 −13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9263 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Blackberries, sugar, enriched unbleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm and soybean oils, invert sugar, modified cornstarch, contains less than 2% of the following: salt, dextrose, whey, cornstarch, carob bean gum, preservative (sodium propionate), cellulose gum, agar, l-cysteine hydrochloride.
- Allergens
- GlutenMilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.125 cobbler (113 g)
- Sold in
- United States
- Barcode
- 0818611010291
Prices reported by shoppers
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Frequently asked questions
How many calories are in Blackberry cobbler?
Blackberry cobbler contains 292 kcal per 100 g and about 330 kcal per serving (0.125 cobbler (113 g)).
How much sugar is in Blackberry cobbler?
Blackberry cobbler has 34.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Blackberry cobbler healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Blackberry cobbler vegan?
Based on its ingredient list, it is not vegan.
What allergens does Blackberry cobbler contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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