Black Olives Pitted

by Trader Joe's in Salted snacks Barcode 00909761
Average nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Black Olives Pitted by Trader Joe's provides 93 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Salted snacks category.

Nutrient levels per 100 g

Fat
7.1 g · Moderate
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 OLIVES (14 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 93 kcal 13 kcal 131 −29%
Total fat 7.1 g 1 g 1% 7.4
Saturated fat 0 g 0 g 0% 1.5 −100%
Carbohydrates 7.1 g 1 g 0% 12.8 −44%
Total sugars 0 g 0 g 7.4 −100%
Added sugars 0 g 0 g 0% 2.6 −100%
Dietary fiber 0 g 0 g 0% 2.6 −100%
Protein 0 g 0 g 0% 1.6 −100%
Salt 2.3 g 0.3 g 2 +18%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.

Compared with other salted snacks

Calories lower 45%
Sugars lower 1%
Salt higher 33%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Olives, water, salt, ferous gluconate (to stabilize color).

Palm oil free

Product details

Serving size
3 OLIVES (14 g)
Sold in
United States
Barcode
00909761

Prices reported by shoppers

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Frequently asked questions

How many calories are in Black Olives Pitted?

Black Olives Pitted contains 93 kcal per 100 g and about 13 kcal per serving (3 OLIVES (14 g)).

How much sugar is in Black Olives Pitted?

Black Olives Pitted has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Black Olives Pitted healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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