Black-Eyed Peas
Black-Eyed Peas by Triguena provides 71 kcal per 100 g, with 2.9 g of sugars and 2.9 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Black-eyed peas category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 cup (35 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 71 kcal | 25 kcal | 278 −74% | |
| Total fat | 0 g | 0 g | 0% | 1.1 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.2 −100% |
| Carbohydrates | 20 g | 7 g | 3% | 41.3 −52% |
| Total sugars | 2.9 g | 1 g | 3.1 −8% | |
| Dietary fiber | 5.7 g | 2 g | 7% | 13.7 −58% |
| Protein | 2.9 g | 1 g | 2% | 19.8 −86% |
| Salt | 0 g | 0 g | 0.2 −87% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 26 Black-eyed peas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other black-eyed peas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Black-eyed peas
Product details
- Serving size
- 1/4 cup (35 g)
- Sold in
- United States
- Barcode
- 0742287605591
Prices reported by shoppers
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Frequently asked questions
How many calories are in Black-Eyed Peas?
Black-Eyed Peas contains 71 kcal per 100 g and about 25 kcal per serving (1/4 cup (35 g)).
How much sugar is in Black-Eyed Peas?
Black-Eyed Peas has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Black-Eyed Peas healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Black-Eyed Peas vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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