Black Beans High In Fiber
Black Beans High In Fiber by Schnucks provides 81 kcal per 100 g, with 3.6 g of sugars and 4.1 g of protein. That is 57% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Canned common beans category and comes in a 130 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 130g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 81 kcal | 105 kcal | 93 −12% | |
| Total fat | 0.6 g | 0.8 g | 1% | 0.7 −19% |
| Saturated fat | 0 g | 0 g | 0% | 0.1 −100% |
| Carbohydrates | 14.8 g | 19.2 g | 7% | 15.7 −6% |
| Total sugars | 3.6 g | 4.6 g | 2.3 +57% | |
| Dietary fiber | 3.5 g | 4.6 g | 16% | 4.9 −28% |
| Protein | 4.1 g | 5.4 g | 11% | 5.4 −24% |
| Salt | 0 g | 0 g | 0.6 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2596 Canned common beans products on Foodmetria.
Compared with other canned common beans
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
PREPARED BLACK BEANS, WATER, SALT, FERROUS GLUCONATE, CALCIUM CHLORIDE TO HELP MAINTAIN FIRMNESS.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 130 g
- Serving size
- 130g
- Sold in
- United States
- Barcode
- 0041318020977
Prices reported by shoppers
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Frequently asked questions
How many calories are in Black Beans High In Fiber?
Black Beans High In Fiber contains 81 kcal per 100 g and about 105 kcal per serving (130g).
How much sugar is in Black Beans High In Fiber?
Black Beans High In Fiber has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Black Beans High In Fiber healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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