Black beans

in Black beans Barcode 0041443117535
Good nutritional quality
Ultra-processed food

Black beans provides 69 kcal per 100 g, with 0 g of sugars and 4.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Black beans category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 69 kcal 231 −70%
Total fat 0 g 1.5 −100%
Saturated fat 0 g 0.2 −100%
Carbohydrates 12.3 g 34 −64%
Total sugars 0 g 1.9 −100%
Added sugars 0 g 0.1 −100%
Dietary fiber 4.6 g 14.3 −68%
Protein 4.6 g 15.8 −71%
Salt 0.3 g 0.4 −27%

Category average across 200 Black beans products on Foodmetria.

Compared with other black beans

Calories lower 5%
Sugars lower 1%
Salt higher 35%
Saturated fat lower 1%
Protein top 95%
Fiber top 87%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Prepared Black Beans, Water, Salt, Calcium Chloride (as a firming agent), and Ferrous Gluconate (to promote color retention)

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United States
Barcode
0041443117535

Prices reported by shoppers

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Recipe & label changes

  1. September 25, 2026
    • NOVA group: — → 4

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Black beans?

Black beans contains 69 kcal per 100 g.

How much sugar is in Black beans?

Black beans has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Black beans healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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