Biscuits salés

by Glutee free 180 g Barcode 3760099550141
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Ultra-processed food

Biscuits salés by Glutee free provides 440 kcal per 100 g, with 0.5 g of sugars and 5.7 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 180 g pack. Contains: gluten, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
2.1 g · Moderate
Sugars
0.5 g · Low
Salt
4.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 440 kcal
Total fat 14 g
Saturated fat 2.1 g
Carbohydrates 71 g
Total sugars 0.5 g
Added sugars 0 g
Dietary fiber 1.7 g
Protein 5.7 g
Salt 4.2 g

Ingredients

*Farine de riz, *vin blanc (contient des sulfites), *huile d'olive extra vierge 16,9%, *fécule de pomme de terre, *farine de maïs,*farine de pois chiche, *amidon de maïs, sel, épaississant : Gomme xanthane, *romarin 0,6% *Issu de l'agriculture biologique Produit pouvant contenir des traces d'oeufs. SANS GLUTEN, BIO, PAUVRE EN SUCRES

Palm oil free
Allergens
GlutenSulphur dioxide and sulphites
May contain traces
Eggs

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
180 g
Labels & certifications
No glutenOrganicEU OrganicIT-BIO-007
Sold in
France
Barcode
3760099550141

Prices reported by shoppers

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Frequently asked questions

How many calories are in Biscuits salés?

Biscuits salés contains 440 kcal per 100 g.

How much sugar is in Biscuits salés?

Biscuits salés has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Biscuits salés healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Biscuits salés contain?

According to the label data it contains: Gluten, Sulphur dioxide and sulphites. It may also contain traces of eggs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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