View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Biscuits à l'avoine fourrés au chocolat noir
Biscuits à l'avoine fourrés au chocolat noir by KoRo provides 477 kcal per 100 g, with 25 g of sugars and 5.1 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate biscuits category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 477 kcal | 483 |
| Total fat | 34 g | 23 +48% |
| Saturated fat | 3.1 g | 11.4 −73% |
| Carbohydrates | 35 g | 61.1 −43% |
| Total sugars | 25 g | 30.6 −18% |
| Added sugars | 2.9 g | 23.4 −87% |
| Dietary fiber | 3 g | 3.9 −22% |
| Protein | 5.1 g | 6.8 −25% |
| Salt | 0.3 g | 0.6 −54% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2638 Chocolate biscuits products on Foodmetria.
Compared with other chocolate biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
16 % de FARINE D'AVOINE, 14 % de FARINE DE BLE, 2 % de SON D'AVOINE, 8% de FLOCONS D'AVOINE, 25% de pâte à tartiner au chocolat noir au lait, arômes, sucre, beurre de kanté, huile de coco, eau, mono - et diglycerides d'acides gras; sel, LAIT EN POUDRE ENTIER, 2% de cacao en poudre, miel, sucre brun, carbonate acide de sodium, carbonate acide d'ammonium; inuline, dextrine, sel, arômes.
- Allergens
- GlutenMilk
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 4255582819328
Prices reported by shoppers
Loading prices…
Recipe & label changes
-
September 29, 2026
- Nutri-Score: — → d
-
September 25, 2026
- NOVA group: — → 4
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Biscuits à l'avoine fourrés au chocolat noir?
Biscuits à l'avoine fourrés au chocolat noir contains 477 kcal per 100 g.
How much sugar is in Biscuits à l'avoine fourrés au chocolat noir?
Biscuits à l'avoine fourrés au chocolat noir has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Biscuits à l'avoine fourrés au chocolat noir healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Biscuits à l'avoine fourrés au chocolat noir vegan?
Based on its ingredient list, it is not vegan.
What allergens does Biscuits à l'avoine fourrés au chocolat noir contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 4 
b NOVA 4 
b NOVA 4 
c NOVA 4 More chocolate biscuits
View all →
e NOVA 4 
d NOVA 4
b NOVA 4 
d NOVA 4 
d NOVA 4 
d NOVA 4 More from KoRo
View all →
b NOVA 1 
b NOVA 1 
NOVA 4 
d NOVA 3 
NOVA 4 
NOVA 4