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Biscuit de savoie

by E.Leclerc in Savoy-style sponge cake Barcode 0282888027557

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Ultra-processed food

Green-Score

Environmental impact estimate

Biscuit de savoie by E.Leclerc is listed in the Savoy-style sponge cake category. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, nuts.

Nutrition facts

Nutrient	Per 100 g	Category avg
Added sugars	16.7 g	19.4 −14%

Category average across 7 Savoy-style sponge cake products on Foodmetria.

Ingredients

ŒUFS, SUCRE, FARINE DE BLE. AMIDON DE FROMENT, AMANDES. EMULSIFIANTS: E471E472b. POUDRE A LEVER: E450 E500 ECREME EN POUDRE. SEL, AROMES, COLORANT E160a. TRACES POSSIBLES DE: SOJA, SULFITES.

May contain palm oilNot vegan

Allergens: EggsGlutenNuts
May contain traces: SoybeansSulphur dioxide and sulphites

Additives 3

E160a - carotene

Colour

E450 - Diphosphates

Emulsifier

High overexposure risk

E500 - Sodium carbonates

Stabiliser

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications: Do not freeze again
Sold in: France
Barcode: 0282888027557

Prices reported by shoppers

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Frequently asked questions

Is Biscuit de savoie healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Biscuit de savoie vegan?

Based on its ingredient list, it is not vegan.

What allergens does Biscuit de savoie contain?

According to the label data it contains: Eggs, Gluten, Nuts. It may also contain traces of soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.