Biscuit avoine beurre de cacahuète by KoRo

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Biscuit avoine beurre de cacahuète

by KoRo in Biscuits Barcode 4260718299820
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Biscuit avoine beurre de cacahuète by KoRo provides 538 kcal per 100 g, with 21 g of sugars and 7.2 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Biscuits category.

Nutrient levels per 100 g

Fat
33 g · High
Saturated fat
15 g · High
Sugars
21 g · Moderate
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 538 kcal 457 +18%
Total fat 33 g 20.3 +63%
Saturated fat 15 g 8.8 +70%
Carbohydrates 53 g 64 −17%
Total sugars 21 g 28.5 −26%
Added sugars 0 g 18.6 −100%
Dietary fiber 3.6 g 3.5
Protein 7.2 g 6.8 +6%
Salt 0.4 g 0.7 −42%

Category average across 23275 Biscuits products on Foodmetria.

Compared with other biscuits

Calories higher 4%
Sugars lower 24%
Salt lower 29%
Saturated fat higher 15%
Protein top 32%
Fiber top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

st before/ avant le/ nte entro il: /Voir le dessous./ KoRo Handels GmbH www.korodrogerie.de Hauptstraße 26, 10827 Berlin, Germany 4 260718 299820

Product details

Sold in
France
Barcode
4260718299820

Prices reported by shoppers

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Recipe & label changes

  1. September 29, 2026
    • Nutri-Score: — → e

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Biscuit avoine beurre de cacahuète?

Biscuit avoine beurre de cacahuète contains 538 kcal per 100 g.

How much sugar is in Biscuit avoine beurre de cacahuète?

Biscuit avoine beurre de cacahuète has 21 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Biscuit avoine beurre de cacahuète healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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