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Biscuit à la vanille de Madagascar
Biscuit à la vanille de Madagascar by Fauchon provides 464 kcal per 100 g, with 25 g of sugars and 7.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, milk, peanuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 464 kcal |
| Total fat | 17.9 g |
| Saturated fat | 12.5 g |
| Carbohydrates | 67.9 g |
| Total sugars | 25 g |
| Added sugars | 17.1 g |
| Dietary fiber | 0 g |
| Protein | 7.1 g |
| Salt | 1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Faine de blé, sucre, beurre frais de baratte, oeufs entiers, jaunes d'œuf, extrait de vanille naturelle de Madagascar 1%, poudre de lait écrémé, sel de Guérande, poudre à lever : diphosphate disodique, carbonate acide de sodium. Peut contenir des fracas de à coque, arachides et soja. A conserver à I abri de la lumière et de la chaleur.
- Allergens
- EggsMilkPeanuts
- May contain traces
- PeanutsSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Made in France
- Sold in
- France
- Barcode
- 3457041129110
Prices reported by shoppers
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Frequently asked questions
How many calories are in Biscuit à la vanille de Madagascar?
Biscuit à la vanille de Madagascar contains 464 kcal per 100 g.
How much sugar is in Biscuit à la vanille de Madagascar?
Biscuit à la vanille de Madagascar has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Biscuit à la vanille de Madagascar healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Biscuit à la vanille de Madagascar vegan?
Based on its ingredient list, it is not vegan.
What allergens does Biscuit à la vanille de Madagascar contain?
According to the label data it contains: Eggs, Milk, Peanuts. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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