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Biscotti oswego
Dry biscuits
Biscotti oswego by I Tesori del Forno provides 431 kcal per 100 g, with 23 g of sugars and 8.5 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category and comes in a 250 g pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 biscuit (6 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 431 kcal | 26 kcal | 457 −6% | |
| Total fat | 9.7 g | 0.6 g | 1% | 20.3 −52% |
| Saturated fat | 1.1 g | 0.1 g | 1% | 8.8 −88% |
| Carbohydrates | 76 g | 4.6 g | 2% | 64 +19% |
| Total sugars | 23 g | 1.4 g | 28.6 −19% | |
| Added sugars | 5.7 g | 0.3 g | 1% | 18.5 −69% |
| Dietary fiber | 2.6 g | 0.2 g | 1% | 3.5 −25% |
| Protein | 8.5 g | 0.5 g | 1% | 6.8 +25% |
| Salt | 0.8 g | 0 g | 0.7 +8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farina di _FRUMENTO_-Zucchero olio di semi di girasole 8,5% - _LATTE_ scremato in polvere - siero di _LATTE_ in polvere - sciroppo di glucasio - destrosio - emulsionante (lecifina di _SOIA_) - agenti lievitanti (carbonato acido d'ammonio) - carbonato acido di sodio - sale - aromi
- Allergens
- GlutenMilkSoybeans
- May contain traces
- Eggs
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 g
- Serving size
- 1 biscuit (6 g)
- Sold in
- Italy
- Barcode
- 8025916104071
Prices reported by shoppers
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Frequently asked questions
How many calories are in Biscotti oswego?
Biscotti oswego contains 431 kcal per 100 g and about 26 kcal per serving (1 biscuit (6 g)).
How much sugar is in Biscotti oswego?
Biscotti oswego has 23 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Biscotti oswego healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Biscotti oswego vegan?
Based on its ingredient list, it is not vegan.
What allergens does Biscotti oswego contain?
According to the label data it contains: Gluten, Milk, Soybeans. It may also contain traces of eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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