Biscotti novelllino senza glutine by Happy Farm

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Biscotti novelllino senza glutine

by Happy Farm 300g in Biscuits Barcode 8024982231704
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Biscotti novelllino senza glutine by Happy Farm provides 442 kcal per 100 g, with 24 g of sugars and 3.2 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Biscuits category and comes in a 300g pack.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
2.8 g · Moderate
Sugars
24 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 442 kcal 457
Total fat 16 g 20.3 −21%
Saturated fat 2.8 g 8.8 −68%
Carbohydrates 71 g 64 +11%
Total sugars 24 g 28.6 −16%
Dietary fiber 1.5 g 3.5 −57%
Protein 3.2 g 6.8 −53%
Salt 0.2 g 0.7 −70%

Category average across 23243 Biscuits products on Foodmetria.

Compared with other biscuits

Calories lower 33%
Sugars lower 34%
Salt lower 17%
Saturated fat lower 20%
Protein top 93%
Fiber top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
300g
Labels & certifications
No gluten
Sold in
Italy
Barcode
8024982231704

Prices reported by shoppers

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Frequently asked questions

How many calories are in Biscotti novelllino senza glutine?

Biscotti novelllino senza glutine contains 442 kcal per 100 g.

How much sugar is in Biscotti novelllino senza glutine?

Biscotti novelllino senza glutine has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Biscotti novelllino senza glutine healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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