Nutrition report ready

Biscotti integrali al grano duro CAPPELLI con liquirizia

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Food For All product.

Nutri-Score E

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Biscotti integrali al grano duro CAPPELLI con liquirizia

by Food For All in Biscuits Barcode 8012638021342
Bad nutritional quality
Green-Score
b
Environmental impact estimate

Biscotti integrali al grano duro CAPPELLI con liquirizia by Food For All provides 458 kcal per 100 g, with 16 g of sugars and 7.5 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Biscuits category.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
13 g · High
Sugars
16 g · Moderate
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 458 kcal 457
Total fat 18 g 20.3 −11%
Saturated fat 13 g 8.8 +47%
Carbohydrates 64 g 64
Total sugars 16 g 28.5 −44%
Dietary fiber 4.8 g 3.5 +38%
Protein 7.5 g 6.8 +10%
Salt 0.7 g 0.7

Category average across 23317 Biscuits products on Foodmetria.

Compared with other biscuits

Calories lower 44%
Sugars lower 12%
Salt higher 40%
Saturated fat higher 23%
Protein top 29%
Fiber top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU Organic
Sold in
Italy
Barcode
8012638021342

Prices reported by shoppers

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Frequently asked questions

How many calories are in Biscotti integrali al grano duro CAPPELLI con liquirizia?

Biscotti integrali al grano duro CAPPELLI con liquirizia contains 458 kcal per 100 g.

How much sugar is in Biscotti integrali al grano duro CAPPELLI con liquirizia?

Biscotti integrali al grano duro CAPPELLI con liquirizia has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Biscotti integrali al grano duro CAPPELLI con liquirizia healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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