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Biscotti Farro Riso germogliato
Biscotti Farro Riso germogliato by germinal bio provides 428 kcal per 100 g, with 13 g of sugars and 9.8 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Biscuits category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 32 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 428 kcal | 137 kcal | 457 −6% | |
| Total fat | 13 g | 4.2 g | 5% | 20.3 −36% |
| Saturated fat | 1.1 g | 0.4 g | 2% | 8.8 −88% |
| Carbohydrates | 67 g | 21.4 g | 8% | 64 +5% |
| Total sugars | 13 g | 4.2 g | 28.6 −54% | |
| Dietary fiber | 4.5 g | 1.4 g | 5% | 3.5 +29% |
| Protein | 9.8 g | 3.1 g | 6% | 6.8 +44% |
| Salt | 0.6 g | 0.2 g | 0.7 −15% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
Product details
- Serving size
- 32 g
- Labels & certifications
- VegetarianOrganicEU OrganicVeganThe Vegan Society
- Sold in
- France, Italy
- Barcode
- 8001091001169
Prices reported by shoppers
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Frequently asked questions
How many calories are in Biscotti Farro Riso germogliato?
Biscotti Farro Riso germogliato contains 428 kcal per 100 g and about 137 kcal per serving (32 g).
How much sugar is in Biscotti Farro Riso germogliato?
Biscotti Farro Riso germogliato has 13 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Biscotti Farro Riso germogliato healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Biscotti Farro Riso germogliato vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated February 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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