Biscotti di riso e mais biologici agli agrumi by Food For All

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Biscotti di riso e mais biologici agli agrumi

by Food For All in Biscuits Barcode 8012638002723
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Biscotti di riso e mais biologici agli agrumi by Food For All provides 441 kcal per 100 g, with 20 g of sugars and 3.3 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Biscuits category.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
9.6 g · High
Sugars
20 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 441 kcal 457
Total fat 13 g 20.3 −36%
Saturated fat 9.6 g 8.8 +9%
Carbohydrates 77 g 64 +20%
Total sugars 20 g 28.6 −30%
Dietary fiber 1.2 g 3.5 −65%
Protein 3.3 g 6.8 −52%
Salt 0.2 g 0.7 −70%

Category average across 23209 Biscuits products on Foodmetria.

Compared with other biscuits

Calories lower 33%
Sugars lower 20%
Salt lower 17%
Saturated fat higher 39%
Protein top 92%
Fiber top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU OrganicIT-BIO-005
Sold in
Italy
Barcode
8012638002723

Prices reported by shoppers

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Frequently asked questions

How many calories are in Biscotti di riso e mais biologici agli agrumi?

Biscotti di riso e mais biologici agli agrumi contains 441 kcal per 100 g.

How much sugar is in Biscotti di riso e mais biologici agli agrumi?

Biscotti di riso e mais biologici agli agrumi has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Biscotti di riso e mais biologici agli agrumi healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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