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Biscotti di farina di grano tenero tipo 2 al cacao e nocciole biologic…
Nutri-Score C NOVA 3
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Biscotti di farina di grano tenero tipo 2 al cacao e nocciole biologici
Frollini semintegrali cacao e nocciole
Biscotti di farina di grano tenero tipo 2 al cacao e nocciole biologici by Naturasì provides 475 kcal per 100 g, with 19 g of sugars and 8.1 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Shortbread cookie with chocolate category and comes in a 300 g pack. Contains: eggs, gluten, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 475 kcal | 486 |
| Total fat | 21 g | 23.6 −11% |
| Saturated fat | 3.7 g | 11.6 −68% |
| Carbohydrates | 61 g | 60.4 |
| Total sugars | 19 g | 29 −34% |
| Added sugars | 12 g | 25.1 −52% |
| Dietary fiber | 4.7 g | 3.9 +21% |
| Protein | 8.1 g | 6.9 +18% |
| Salt | 0.3 g | 0.5 −35% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 60 Shortbread cookie with chocolate products on Foodmetria.
Compared with other shortbread cookie with chocolate
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farina di grano tenero tipo “2” 61%, olio di semi di girasole, zucchero di canna, cacao in polvere 5%, pasta di nocciole 1%, succo di limone, albume d’uovo in polvere, agenti lievitanti (carbonati di sodio, carbonati di ammonio), sale. Biologico.
- Allergens
- EggsGlutenNuts
- May contain traces
- SoybeansAltra frutta a guscioLatteSenape
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300 g
- Labels & certifications
- OrganicEU OrganicIT-BIO-007No flavorsAgricoltura non ue
- Sold in
- Italy
- Barcode
- 8019010432390
Prices reported by shoppers
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Frequently asked questions
How many calories are in Biscotti di farina di grano tenero tipo 2 al cacao e nocciole biologici?
Biscotti di farina di grano tenero tipo 2 al cacao e nocciole biologici contains 475 kcal per 100 g.
How much sugar is in Biscotti di farina di grano tenero tipo 2 al cacao e nocciole biologici?
Biscotti di farina di grano tenero tipo 2 al cacao e nocciole biologici has 19 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Biscotti di farina di grano tenero tipo 2 al cacao e nocciole biologici healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Biscotti di farina di grano tenero tipo 2 al cacao e nocciole biologici vegan?
Based on its ingredient list, it is not vegan.
What allergens does Biscotti di farina di grano tenero tipo 2 al cacao e nocciole biologici contain?
According to the label data it contains: Eggs, Gluten, Nuts. It may also contain traces of soybeans, altra frutta a guscio, latte, senape. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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