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Biscotti del Lagaccio
Biscotti del Lagaccio by Bennet provides 434 kcal per 100 g, with 14 g of sugars and 9.9 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Biscuits category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 434 kcal | 457 −5% |
| Total fat | 11 g | 20.3 −46% |
| Saturated fat | 7.4 g | 8.8 −16% |
| Carbohydrates | 72 g | 64 +13% |
| Total sugars | 14 g | 28.5 −51% |
| Added sugars | 7 g | 18.6 −62% |
| Dietary fiber | 1.9 g | 3.5 −45% |
| Protein | 9.9 g | 6.8 +45% |
| Salt | 0 g | 0.7 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 23275 Biscuits products on Foodmetria.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farina di FRUMENTO, lievito naturale (farina di FRUMENTO, acqua), zucchero, burro (derivato del LATTE). Può contenere soia, uova e frutta a guscio.
- Allergens
- GlutenMilk
- May contain traces
- EggsNutsSoybeans
Product details
- Sold in
- Italy
- Barcode
- 8019514078438
Prices reported by shoppers
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Frequently asked questions
How many calories are in Biscotti del Lagaccio?
Biscotti del Lagaccio contains 434 kcal per 100 g.
How much sugar is in Biscotti del Lagaccio?
Biscotti del Lagaccio has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Biscotti del Lagaccio healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Biscotti del Lagaccio vegan?
Based on its ingredient list, it is not vegan.
What allergens does Biscotti del Lagaccio contain?
According to the label data it contains: Gluten, Milk. It may also contain traces of eggs, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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