Nutrition report ready

Biscotti con Nocciole e Carruba di Farro Biologico

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

View details

Biscotti con Nocciole e Carruba di Farro Biologico

in Biscuits Barcode 8022390000615
Poor nutritional quality
Green-Score
c
Environmental impact estimate

Biscotti con Nocciole e Carruba di Farro Biologico provides 463 kcal per 100 g, with 24 g of sugars and 6.6 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Biscuits category.

Nutrient levels per 100 g

Fat
22 g · High
Saturated fat
2.3 g · Moderate
Sugars
24 g · High
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 463 kcal 457
Total fat 22 g 20.3 +9%
Saturated fat 2.3 g 8.8 −74%
Carbohydrates 56.6 g 64 −12%
Total sugars 24 g 28.5 −16%
Protein 6.6 g 6.8
Salt 0.6 g 0.7 −13%

Category average across 23349 Biscuits products on Foodmetria.

Compared with other biscuits

Calories lower 48%
Sugars lower 34%
Salt lower 48%
Saturated fat lower 18%
Protein top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8022390000615

Prices reported by shoppers

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Frequently asked questions

How many calories are in Biscotti con Nocciole e Carruba di Farro Biologico?

Biscotti con Nocciole e Carruba di Farro Biologico contains 463 kcal per 100 g.

How much sugar is in Biscotti con Nocciole e Carruba di Farro Biologico?

Biscotti con Nocciole e Carruba di Farro Biologico has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Biscotti con Nocciole e Carruba di Farro Biologico healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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