Biscotti con fiocchi di mais e riso soffiato by D'Onofrio

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Biscotti con fiocchi di mais e riso soffiato

by D'Onofrio 500 g in Sweet snacks Barcode 8001122004091
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Biscotti con fiocchi di mais e riso soffiato by D'Onofrio provides 408 kcal per 100 g, with 32.3 g of sugars and 7.1 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Sweet snacks category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
16.6 g · Moderate
Saturated fat
3.1 g · Moderate
Sugars
32.3 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 408 kcal 427 −5%
Total fat 16.6 g 18.4 −10%
Saturated fat 3.1 g 8.6 −63%
Carbohydrates 57.5 g 58.4
Total sugars 32.3 g 37.3 −13%
Protein 7.1 g 6.1 +17%
Salt 0.4 g 0.6 −30%

Category average across 2982 Sweet snacks products on Foodmetria.

Compared with other sweet snacks

Calories lower 43%
Sugars lower 42%
Salt higher 42%
Saturated fat lower 34%
Protein top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500 g
Sold in
Italy
Barcode
8001122004091

Prices reported by shoppers

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Frequently asked questions

How many calories are in Biscotti con fiocchi di mais e riso soffiato?

Biscotti con fiocchi di mais e riso soffiato contains 408 kcal per 100 g.

How much sugar is in Biscotti con fiocchi di mais e riso soffiato?

Biscotti con fiocchi di mais e riso soffiato has 32.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Biscotti con fiocchi di mais e riso soffiato healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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