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Biscotti Avena
Biscotti Avena by Lidl provides 482 kcal per 100 g, with 17.8 g of sugars and 8.8 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Oatmeal biscuits category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 19 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 482 kcal | 92 kcal | 456 +6% | |
| Total fat | 22.7 g | 4.3 g | 6% | 19.9 +14% |
| Saturated fat | 9.7 g | 1.8 g | 9% | 6.9 +40% |
| Carbohydrates | 57.6 g | 10.9 g | 4% | 59.4 |
| Total sugars | 17.8 g | 3.4 g | 21.1 −16% | |
| Dietary fiber | 7.7 g | 1.5 g | 5% | 6.5 +19% |
| Protein | 8.8 g | 1.7 g | 3% | 7.9 +12% |
| Salt | 1 g | 0.2 g | 0.7 +37% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 253 Oatmeal biscuits products on Foodmetria.
Compared with other oatmeal biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
Product details
- Serving size
- 19 g
- Labels & certifications
- VegetarianOrganicnon-EU AgricultureVeganEU AgricultureEU/non-EU AgricultureNutriscoreNutriscore Grade E
- Sold in
- Italy
- Barcode
- 4335619058194
Prices reported by shoppers
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Frequently asked questions
How many calories are in Biscotti Avena?
Biscotti Avena contains 482 kcal per 100 g and about 92 kcal per serving (19 g).
How much sugar is in Biscotti Avena?
Biscotti Avena has 17.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Biscotti Avena healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Biscotti Avena vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated February 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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