Biscotte Du Boulanger, 180 Grammes, Marque Roger by Roger

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Biscotte Du Boulanger, 180 Grammes, Marque Roger

by Roger in Rusks Barcode 3273670001302
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Biscotte Du Boulanger, 180 Grammes, Marque Roger by Roger provides 410 kcal per 100 g, with 5 g of sugars and 12 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Rusks category.

Nutrient levels per 100 g

Fat
6 g · Moderate
Saturated fat
0.9 g · Low
Sugars
5 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 410 kcal 394
Total fat 6 g 7 −14%
Saturated fat 0.9 g 1.8 −50%
Carbohydrates 72 g 68.8 +5%
Total sugars 5 g 6.9 −27%
Dietary fiber 4.4 g 5.8 −24%
Protein 12 g 11.4 +5%
Salt 1.1 g 1.2 −9%

Category average across 971 Rusks products on Foodmetria.

Compared with other rusks

Calories higher 24%
Sugars lower 36%
Salt lower 36%
Saturated fat lower 43%
Protein top 46%
Fiber top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3273670001302

Prices reported by shoppers

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Frequently asked questions

How many calories are in Biscotte Du Boulanger, 180 Grammes, Marque Roger?

Biscotte Du Boulanger, 180 Grammes, Marque Roger contains 410 kcal per 100 g.

How much sugar is in Biscotte Du Boulanger, 180 Grammes, Marque Roger?

Biscotte Du Boulanger, 180 Grammes, Marque Roger has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Biscotte Du Boulanger, 180 Grammes, Marque Roger healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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