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Bisciola della Valtellina
Bisciola della Valtellina by Vis provides 391 kcal per 100 g, with 60 g of sugars and 3.9 g of protein. That is 89% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Cakes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 391 kcal | 389 |
| Total fat | 14 g | 18.2 −23% |
| Saturated fat | 6.1 g | 7.4 −17% |
| Carbohydrates | 60 g | 51.9 +16% |
| Total sugars | 60 g | 31.8 +89% |
| Dietary fiber | 5.1 g | 1.8 +183% |
| Protein | 3.9 g | 4.7 −18% |
| Salt | 0.8 g | 0.7 +20% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8001395007522
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bisciola della Valtellina?
Bisciola della Valtellina contains 391 kcal per 100 g.
How much sugar is in Bisciola della Valtellina?
Bisciola della Valtellina has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Bisciola della Valtellina healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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