Birthday Cake

by Oats Overnight Barcode 0850000223752
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Ultra-processed food

Birthday Cake by Oats Overnight provides 378 kcal per 100 g, with 9 g of sugars and 20 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
1.5 g · Low
Sugars
9 g · Moderate
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (75 g)

Nutrient Per 100 g Per serving% DV*
Calories 378 kcal 284 kcal
Total fat 5 g 3.8 g 5%
Saturated fat 1.5 g 1.1 g 6%
Carbohydrates 41 g 30.8 g 11%
Total sugars 9 g 6.8 g
Added sugars 8.1 g 6.1 g 12%
Dietary fiber 5 g 3.8 g 14%
Protein 20 g 15 g 30%
Salt 0.4 g 0.3 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

CERTIFIED GLUTEN FREE WHOLE GRAIN ROLLED OATS, PROTEIN BLEND (WHEY PROTEIN CONCENTRATE, _MILK_ PROTEIN CONCENTRATE), MAPLE SUGAR, NATURAL FLAVORS, CHIA SEEDS, DATE POWDER, HEMP HEARTS, HIMALAYAN PINK SALT, MONK FRUIT

Palm oil freeNot vegan
Allergens
Milk

Product details

Serving size
1 portion (75 g)
Labels & certifications
No glutenNo GMOsCertified gluten-free
Sold in
United States
Barcode
0850000223752

Prices reported by shoppers

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Frequently asked questions

How many calories are in Birthday Cake?

Birthday Cake contains 378 kcal per 100 g and about 284 kcal per serving (1 portion (75 g)).

How much sugar is in Birthday Cake?

Birthday Cake has 9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Birthday Cake healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Birthday Cake vegan?

Based on its ingredient list, it is not vegan.

What allergens does Birthday Cake contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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