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Bird sausage

by PorSi Barcode 5604260303762

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Ultra-processed food

Bird sausage by PorSi provides 150 kcal per 100 g and 11 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: mustard, soybeans.

Nutrient levels per 100 g

Fat

10 g · Moderate

Saturated fat

3.2 g · Moderate

Salt

1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient	Per 100 g
Calories	150 kcal
Total fat	10 g
Saturated fat	3.2 g
Carbohydrates	4 g
Added sugars	1.5 g
Protein	11 g
Salt	1.6 g

Ingredients

SALSICHAS DE AVES Conserva de Salsichas Cozidas INGREDIENTES: Carnes separadas mecanicamente de frango e peru (62%), água, amido, proteína de soja, sal, gelificante (alginato de sódio), emulsionantes (difosfatos, trifosfatos polifosfatos), especiarias (contém mostarda), extratos de especiarias, açúcar, aroma de fumo, dextrose, antioxidante (eritorbato de sódio), aromas, conservante (nitrito de sódio regulador de acidez (lactato de cálcio) e estabilizador (cloreto de calcio), Pode conter vestígios de leite,

Palm oil free

Allergens: MustardSoybeans

Additives 4

E316 - sodium erythorbate

Antioxidant

E327 - calcium lactate

Thickener

E401 - sodium alginate

Carrier

E509 - Calcium chloride

Stabiliser

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in: Portugal
Barcode: 5604260303762

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bird sausage?

Bird sausage contains 150 kcal per 100 g.

Is Bird sausage healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Bird sausage contain?

According to the label data it contains: Mustard, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.