Biologische vanillepasta

by Dr. Oetker 65 g in Vanilla extract Barcode 8710466314123
Not enough data to compute
Ultra-processed food
Green-Score
a
Environmental impact estimate

Biologische vanillepasta by Dr. Oetker provides 232 kcal per 100 g, with 43 g of sugars and 0.1 g of protein. That is 51% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Vanilla extract category and comes in a 65 g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
43 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 232 kcal 145 +60%
Total fat 0.3 g 0.6 −46%
Saturated fat 0.1 g 0.1 −14%
Carbohydrates 52 g 39.3 +32%
Total sugars 43 g 28.6 +51%
Dietary fiber 7.6 g 2.1 +260%
Protein 0.1 g 0.5 −82%
Salt 0.1 g 0.1 −25%

Category average across 142 Vanilla extract products on Foodmetria.

Compared with other vanilla extract

Calories higher 40%
Sugars higher 40%
Salt higher 18%
Saturated fat higher 22%
Protein top 33%
Fiber top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

44% vanille extract*, suiker*, inuline, 3% vanillezaadjes*, tapiocazetmeel*, verdikkingsmiddelen (xanthaangom, guargom). Product bevat alcohol*. *van biologische oorsprong.

Palm oil free

Additives 2

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
65 g
Labels & certifications
OrganicEU OrganicAU-BIO-107
Sold in
Netherlands
Barcode
8710466314123

Prices reported by shoppers

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Frequently asked questions

How many calories are in Biologische vanillepasta?

Biologische vanillepasta contains 232 kcal per 100 g.

How much sugar is in Biologische vanillepasta?

Biologische vanillepasta has 43 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Biologische vanillepasta healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated December 11, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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