Biologische Aardappelen

by Bio 2kg in Potatoes Barcode 8710624314934
Good nutritional quality
Unprocessed or minimally processed

Biologische Aardappelen by Bio provides 88 kcal per 100 g, with 1 g of sugars and 2 g of protein. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Potatoes category and comes in a 2kg pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 88 kcal 96 −9%
Total fat 0 g 1.7 −100%
Saturated fat 0 g 0.4 −100%
Carbohydrates 19 g 17.5 +9%
Total sugars 1 g 1.1 −9%
Dietary fiber 1.8 g 2 −9%
Protein 2 g 2.2 −10%
Salt 0 g 0.3 −97%

Category average across 1307 Potatoes products on Foodmetria.

Compared with other potatoes

Calories higher 33%
Sugars higher 26%
Salt lower 25%
Saturated fat lower 1%
Protein top 50%
Fiber top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

aardappelen

Palm oil freeVeganVegetarian

Product details

Quantity
2kg
Labels & certifications
OrganicEU OrganicNL-BIO-01NutriscoreNutriscore Grade A
Sold in
Netherlands
Barcode
8710624314934

Prices reported by shoppers

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Frequently asked questions

How many calories are in Biologische Aardappelen?

Biologische Aardappelen contains 88 kcal per 100 g.

How much sugar is in Biologische Aardappelen?

Biologische Aardappelen has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Biologische Aardappelen healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Biologische Aardappelen vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated August 2, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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