Nutrition report ready

Biolio

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C NOVA 2

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Biolio

in Vegetable oils Barcode 8024358600240
Average nutritional quality
Processed culinary ingredient

Biolio provides 828 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vegetable oils category.

Nutrient levels per 100 g

Fat
92 g · High
Saturated fat
10 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 828 kcal 744 +11%
Total fat 92 g 84.5 +9%
Saturated fat 10 g 18.7 −46%
Carbohydrates 0 g 0.3 −100%
Total sugars 0 g 0.1 −100%
Protein 0 g 0.1 −100%
Salt 0 g 0.1 −100%

Category average across 2551 Vegetable oils products on Foodmetria.

Nutrition claims check

Claims its numbers support

Sugar-free
0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
Sodium-free
0 mg sodium per 100 g (EU: no more than 5 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other vegetable oils

Calories lower 47%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 29%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
United States
Barcode
8024358600240

Prices reported by shoppers

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Frequently asked questions

How many calories are in Biolio?

Biolio contains 828 kcal per 100 g.

How much sugar is in Biolio?

Biolio has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Biolio healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 25, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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