Biocremosa fragole by Zuegg

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Biocremosa fragole

by Zuegg 250 g in Strawberry jams Barcode 80634287

Préparation biologique de fraises

Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Biocremosa fragole by Zuegg provides 164 kcal per 100 g, with 35 g of sugars and 0.5 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
35 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 164 kcal 200 −18%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 39 g 48.6 −20%
Total sugars 35 g 45.4 −23%
Added sugars 30 g 27.6 +9%
Dietary fiber 1.4 g 1.6 −17%
Protein 0.5 g 0.5
Salt 0.1 g 0

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories lower 20%
Sugars lower 16%
Salt higher 21%
Saturated fat lower 1%
Protein top 55%
Fiber top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fraises 60%, sucre de canne, gélifiant : pectine de fruit.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Labels & certifications
OrganicEU OrganicDE-ÖKO-006Ab agriculture biologique
Sold in
France
Barcode
80634287

Prices reported by shoppers

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Frequently asked questions

How many calories are in Biocremosa fragole?

Biocremosa fragole contains 164 kcal per 100 g.

How much sugar is in Biocremosa fragole?

Biocremosa fragole has 35 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Biocremosa fragole healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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