Bio-Zwiebel rot

by Zurück zum Ursprung 500g in Red onions Barcode 24232425
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Bio-Zwiebel rot by Zurück zum Ursprung provides 39 kcal per 100 g, with 4.8 g of sugars and 1.1 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Red onions category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.2 g · Low
Sugars
4.8 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 39 kcal 51 −24%
Total fat 0.6 g 0.4 +40%
Saturated fat 0.2 g 0.1 +62%
Carbohydrates 6.3 g 9.1 −31%
Total sugars 4.8 g 6.7 −29%
Added sugars 0 g 0
Dietary fiber 1.7 g 2.1 −21%
Protein 1.1 g 1.5 −25%
Salt 0.1 g 0.1

Category average across 28 Red onions products on Foodmetria.

Compared with other red onions

Calories lower 18%
Sugars lower 4%
Salt lower 37%
Saturated fat lower 44%
Protein top 78%
Fiber top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

rote Zwiebel.

Palm oil freeVeganVegetarian

Product details

Quantity
500g
Labels & certifications
OrganicEU OrganicAT-BIO-301
Sold in
Austria, Germany
Barcode
24232425

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio-Zwiebel rot?

Bio-Zwiebel rot contains 39 kcal per 100 g.

How much sugar is in Bio-Zwiebel rot?

Bio-Zwiebel rot has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bio-Zwiebel rot healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bio-Zwiebel rot vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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