Bio-Walnusskerne

by DmBio 150g in Walnut kernels Barcode 4066447602562
Good nutritional quality
Green-Score
e
Environmental impact estimate

Bio-Walnusskerne by DmBio provides 686 kcal per 100 g, with 7 g of sugars and 17 g of protein. That is 118% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Walnut kernels category and comes in a 150g pack.

Nutrient levels per 100 g

Fat
63 g · High
Saturated fat
6.8 g · High
Sugars
7 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 686 kcal 686 kcal 685
Total fat 63 g 63 g 81% 64.9
Saturated fat 6.8 g 6.8 g 34% 6.4 +6%
Carbohydrates 11 g 11 g 4% 9.2 +20%
Total sugars 7 g 7 g 3.2 +118%
Added sugars 0 g 0 g 0% 0.1 −100%
Dietary fiber 6.1 g 6.1 g 22% 6.4 −5%
Protein 17 g 17 g 34% 15.7 +8%
Salt 0 g 0 g 0 −49%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 601 Walnut kernels products on Foodmetria.

Compared with other walnut kernels

Calories lower 31%
Sugars higher 4%
Salt lower 41%
Saturated fat higher 12%
Protein top 19%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
150g
Serving size
1 portion (100 g)
Sold in
Germany
Barcode
4066447602562

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio-Walnusskerne?

Bio-Walnusskerne contains 686 kcal per 100 g and about 686 kcal per serving (1 portion (100 g)).

How much sugar is in Bio-Walnusskerne?

Bio-Walnusskerne has 7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Bio-Walnusskerne healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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