Bio-Soft-Aprikosen

by BioBio 200g in Pflanzliche lebensmittel und getränke Barcode 4316268499873
Average nutritional quality
Green-Score
f
Environmental impact estimate

Bio-Soft-Aprikosen by BioBio provides 243 kcal per 100 g, with 27.5 g of sugars and 2.1 g of protein. That is 285% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Pflanzliche lebensmittel und getränke category and comes in a 200g pack.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.2 g · Low
Sugars
27.5 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 243 kcal 240
Total fat 0.6 g 9.8 −94%
Saturated fat 0.2 g 2.3 −91%
Carbohydrates 53 g 29.9 +77%
Total sugars 27.5 g 7.1 +285%
Added sugars 0 g 2.5 −100%
Dietary fiber 6.7 g 5.2 +28%
Protein 2.1 g 6.1 −65%
Salt 0 g 1 −100%

Category average across 984 Pflanzliche lebensmittel und getränke products on Foodmetria.

Compared with other pflanzliche lebensmittel und getränke

Calories higher 49%
Sugars higher 6%
Salt lower 1%
Saturated fat lower 36%
Protein top 60%
Fiber top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Er Snack an den Markierungen aufreißen, nach dem öffnen kihl lagern Bio Soft-Aprikosen aus getrockneten und entsteinten Aprikosen getrocknete Aprikosen**, Wasser. ** aus kontrolliert ökologischer Landwirtschaft Durchschnittliche pro % RM die Apri - Nährwerte 100 g pro 100g net. Brennwert 922 kJ/219 kcal 11% 060 <1%

Product details

Quantity
200g
Sold in
Germany
Barcode
4316268499873

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio-Soft-Aprikosen?

Bio-Soft-Aprikosen contains 243 kcal per 100 g.

How much sugar is in Bio-Soft-Aprikosen?

Bio-Soft-Aprikosen has 27.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Bio-Soft-Aprikosen healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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