Bio-Rotkohl

by Marschland 650g in Red cabbage Barcode 4009309444306
Average nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Bio-Rotkohl by Marschland provides 60 kcal per 100 g, with 10.9 g of sugars and 1.1 g of protein. That is 31% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Red cabbage category and comes in a 650g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
10.9 g · Moderate
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 60 kcal 57 +5%
Total fat 0.2 g 1.2 −83%
Saturated fat 0.1 g 0.2 −40%
Carbohydrates 12.6 g 9.4 +34%
Total sugars 10.9 g 8.3 +31%
Added sugars 5.5 g 4.6 +18%
Dietary fiber 2.2 g 2.3 −6%
Protein 1.1 g 1.2 −7%
Salt 1.2 g 0.8 +51%

Category average across 270 Red cabbage products on Foodmetria.

Compared with other red cabbage

Calories higher 35%
Sugars higher 28%
Salt higher 25%
Saturated fat lower 43%
Protein top 58%
Fiber top 49%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rotkohl, Wasser, Apfelsaft (16%), Rohrohrzucker, Branntweinessig, Meersalz, Nelke.

Palm oil freeVeganVegetarian

Product details

Quantity
650g
Labels & certifications
OrganicEU OrganicBiolandDE-ÖKO-001
Sold in
Germany
Barcode
4009309444306

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio-Rotkohl?

Bio-Rotkohl contains 60 kcal per 100 g.

How much sugar is in Bio-Rotkohl?

Bio-Rotkohl has 10.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Bio-Rotkohl healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bio-Rotkohl vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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