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Bio Rinder-Hackfleisch zum braten
Bio Rinder-Hackfleisch zum braten by REWE Bio provides 176 kcal per 100 g, with 0 g of sugars and 19 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Ground meat preparations category and comes in a 250 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (250 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 176 kcal | 440 kcal | 211 −17% | |
| Total fat | 11 g | 27.5 g | 35% | 14.8 −25% |
| Saturated fat | 5.2 g | 13 g | 65% | 5.5 −5% |
| Carbohydrates | 0 g | 0 g | 0% | 2.5 −100% |
| Total sugars | 0 g | 0 g | 0.7 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0.3 −100% |
| Dietary fiber | 0.5 g | 1.3 g | 5% | 0.6 −18% |
| Protein | 19 g | 47.5 g | 95% | 17 +12% |
| Salt | 0.2 g | 0.4 g | 1 −83% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 310 Ground meat preparations products on Foodmetria.
Compared with other ground meat preparations
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
RINDERHACKFLEISCH
Product details
- Quantity
- 250 g
- Serving size
- 1 portion (250 g)
- Labels & certifications
- OrganicEU OrganicEg öko verordnungHaltungsformNaturlandHaltungsform 4 premium
- Sold in
- Germany
- Barcode
- 4021782371368
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bio Rinder-Hackfleisch zum braten?
Bio Rinder-Hackfleisch zum braten contains 176 kcal per 100 g and about 440 kcal per serving (1 portion (250 g)).
How much sugar is in Bio Rinder-Hackfleisch zum braten?
Bio Rinder-Hackfleisch zum braten has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bio Rinder-Hackfleisch zum braten healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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