Bio Rinder Hackfleisch

by Landjunker 350 g in Ground meat preparations Barcode 20757250
Average nutritional quality

Bio Rinder Hackfleisch by Landjunker provides 243 kcal per 100 g, with 0 g of sugars and 18 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Ground meat preparations category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
19 g · High
Saturated fat
7.4 g · High
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 243 kcal 211 +15%
Total fat 19 g 14.8 +29%
Saturated fat 7.4 g 5.5 +35%
Carbohydrates 0 g 2.5 −100%
Total sugars 0 g 0.7 −100%
Added sugars 0 g 0.3 −100%
Dietary fiber 0 g 0.6 −100%
Protein 18 g 17 +6%
Salt 0.2 g 1 −83%

Category average across 310 Ground meat preparations products on Foodmetria.

Compared with other ground meat preparations

Calories higher 25%
Sugars lower 1%
Salt lower 26%
Saturated fat higher 27%
Protein top 44%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100% Rindfleisch. Aus kontrolliert ökologischer Landwirtschaft. Fettgehalt geringer als 20%. Verhältnis Kollagen/Fleischeiweiß geringer als 15%.

Not veganNot vegetarian

Product details

Quantity
350 g
Labels & certifications
Organic
Sold in
Germany
Barcode
20757250

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio Rinder Hackfleisch?

Bio Rinder Hackfleisch contains 243 kcal per 100 g.

How much sugar is in Bio Rinder Hackfleisch?

Bio Rinder Hackfleisch has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bio Rinder Hackfleisch healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bio Rinder Hackfleisch vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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