Nutrition report ready

Bio pizza california

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Coop Naturaplan product.

Nutri-Score D

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Bio pizza california by Coop Naturaplan

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Bio pizza california

by Coop Naturaplan 430 g in Pizzas Barcode 7627535126987
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Bio pizza california by Coop Naturaplan provides 229 kcal per 100 g, with 2.6 g of sugars and 11 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Pizzas category and comes in a 430 g pack.

Nutrient levels per 100 g

Fat
7.2 g · Moderate
Saturated fat
3.3 g · Moderate
Sugars
2.6 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 229 kcal 250 −8%
Total fat 7.2 g 10.4 −31%
Saturated fat 3.3 g 4.5 −27%
Carbohydrates 29 g 27.9
Total sugars 2.6 g 3.1 −15%
Dietary fiber 2.1 g 1.7 +25%
Protein 11 g 10.9
Salt 1.4 g 1.4

Category average across 7490 Pizzas products on Foodmetria.

Compared with other pizzas

Calories lower 39%
Sugars lower 47%
Salt higher 44%
Saturated fat lower 28%
Protein top 44%
Fiber top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
430 g
Sold in
Switzerland
Barcode
7627535126987

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio pizza california?

Bio pizza california contains 229 kcal per 100 g.

How much sugar is in Bio pizza california?

Bio pizza california has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bio pizza california healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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