Bio - Nappage caramel by Vahiné

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Bio - Nappage caramel

by Vahiné 210 g in Toppings Barcode 3179142057252

recategorisation du product_id 737747 | excatego:123 | exns:UNCALCULABLE/

Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed food

Bio - Nappage caramel by Vahiné provides 316 kcal per 100 g, with 79 g of sugars and 0 g of protein. That is 81% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Toppings category and comes in a 210 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
79 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 316 kcal 355 −11%
Total fat 0 g 13.6 −100%
Saturated fat 0 g 7.1 −100%
Carbohydrates 79 g 55.3 +43%
Total sugars 79 g 43.7 +81%
Added sugars 75 g 41.5 +81%
Dietary fiber 0 g 3.4 −100%
Protein 0 g 2.7 −100%
Salt 0 g 0.3 −100%

Category average across 243 Toppings products on Foodmetria.

Compared with other toppings

Calories lower 48%
Sugars higher 3%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre de cannes caramélisé*, eau, huile de tournesol (0,02%). *produit issu de l'agriculture biologique

Palm oil freeMaybe veganVegetarian

Product details

Quantity
210 g
Labels & certifications
OrganicEU OrganicMade in FranceAb agriculture biologique
Sold in
France
Barcode
3179142057252

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio - Nappage caramel?

Bio - Nappage caramel contains 316 kcal per 100 g.

How much sugar is in Bio - Nappage caramel?

Bio - Nappage caramel has 79 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Bio - Nappage caramel healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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