Bio Linsen rot

by BIO SONNE 500 g in Red lentils Barcode 20270773

rote Linsen

Not enough data to compute
Unprocessed or minimally processed
Green-Score
b
Environmental impact estimate

Bio Linsen rot by BIO SONNE provides 342 kcal per 100 g, with 3 g of sugars and 27 g of protein. That is 82% more sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Red lentils category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0.2 g · Low
Sugars
3 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 342 kcal 311 +10%
Total fat 0.9 g 1.6 −42%
Saturated fat 0.2 g 0.3 −29%
Carbohydrates 52 g 46.4 +12%
Total sugars 3 g 1.6 +82%
Added sugars 0 g 0
Dietary fiber 15.4 g 13.1 +17%
Protein 27 g 23.4 +15%
Salt 0.1 g 0.1 +80%

Category average across 189 Red lentils products on Foodmetria.

Compared with other red lentils

Calories higher 34%
Sugars higher 9%
Salt higher 12%
Saturated fat lower 25%
Protein top 16%
Fiber top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

rote Linsen

Palm oil freeVeganVegetarian

Product details

Quantity
500 g
Labels & certifications
VegetarianVegan
Sold in
Germany
Barcode
20270773

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio Linsen rot?

Bio Linsen rot contains 342 kcal per 100 g.

How much sugar is in Bio Linsen rot?

Bio Linsen rot has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bio Linsen rot healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bio Linsen rot vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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