Nutrition report ready

Bio Kartoffeln

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Bio Gemüse Brandenburg product.

Nutri-Score B NOVA 1

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Bio Kartoffeln

by Bio Gemüse Brandenburg 1,5 kg in Potatoes Barcode 4048795770148
Good nutritional quality
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Bio Kartoffeln by Bio Gemüse Brandenburg provides 81 kcal per 100 g, with 0.9 g of sugars and 1.8 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Potatoes category and comes in a 1,5 kg pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
0.9 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 81 kcal 96 −16%
Total fat 0.3 g 1.7 −80%
Saturated fat 0.1 g 0.4 −77%
Carbohydrates 16.7 g 17.4
Total sugars 0.9 g 1.1 −22%
Added sugars 0 g 0.2 −100%
Dietary fiber 1.8 g 2 −9%
Protein 1.8 g 2.2 −19%
Salt 0.1 g 0.3 −86%

Category average across 1311 Potatoes products on Foodmetria.

Compared with other potatoes

Calories lower 47%
Sugars higher 43%
Salt lower 42%
Saturated fat lower 45%
Protein top 79%
Fiber top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Kartoffeln (Sorte LINDA festkochend)

Palm oil free

Product details

Quantity
1,5 kg
Labels & certifications
OrganicEU OrganicDE-ÖKO-037
Sold in
Germany
Barcode
4048795770148

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio Kartoffeln?

Bio Kartoffeln contains 81 kcal per 100 g.

How much sugar is in Bio Kartoffeln?

Bio Kartoffeln has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bio Kartoffeln healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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