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Bio-jogurt Griechischer Art Natur 0,2%
Bio-jogurt Griechischer Art Natur 0,2% by Andechser Natur provides 52 kcal per 100 g, with 3.5 g of sugars and 9 g of protein. That is 63% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Yogurts category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 115 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 52 kcal | 60 kcal | 89 −41% | |
| Total fat | 0.2 g | 0.2 g | 0% | 2.8 −93% |
| Saturated fat | 0.1 g | 0.1 g | 1% | 1.7 −94% |
| Carbohydrates | 3.5 g | 4 g | 1% | 11.2 −69% |
| Total sugars | 3.5 g | 4 g | 9.4 −63% | |
| Added sugars | 0 g | 0 g | 0% | 5.5 −100% |
| Protein | 9 g | 10.4 g | 21% | 4.8 +89% |
| Salt | 0.1 g | 0.1 g | 0.2 −34% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12495 Yogurts products on Foodmetria.
Compared with other yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Da steckt viel Liebed sriechischer Art aus entrahmter Mitch, Fett 100ge Q) Natüffches natüdich belassen.
Product details
- Serving size
- 115 g
- Labels & certifications
- OrganicEU OrganicDE-ÖKO-001
- Sold in
- France
- Barcode
- 4104060030635
Prices reported by shoppers
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Recipe & label changes
-
September 26, 2026
- Nutri-Score: — → a
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Bio-jogurt Griechischer Art Natur 0,2%?
Bio-jogurt Griechischer Art Natur 0,2% contains 52 kcal per 100 g and about 60 kcal per serving (115 g).
How much sugar is in Bio-jogurt Griechischer Art Natur 0,2%?
Bio-jogurt Griechischer Art Natur 0,2% has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bio-jogurt Griechischer Art Natur 0,2% healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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