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Bio-Gnocchi - Dinkel
Bio-Gnocchi - Dinkel by Dr. Willi Knoll provides 150 kcal per 100 g, with 0.4 g of sugars and 4 g of protein. That is 81% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Potato gnocchi category and comes in a 400 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 150 kcal | 163 −8% |
| Total fat | 0.5 g | 1.4 −63% |
| Saturated fat | 0.1 g | 0.4 −77% |
| Carbohydrates | 32 g | 32.8 |
| Total sugars | 0.4 g | 2.1 −81% |
| Added sugars | 0 g | 0 −100% |
| Protein | 4 g | 4.1 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1355 Potato gnocchi products on Foodmetria.
Compared with other potato gnocchi
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Kartoffelpüree" (Wasser, Kartoffel - flocken) 60%, Dinkelweizenmehl 20 Kartoffelstärke, Reismehl", Meersalz, Säuerungsmittel: Milchsäure. aus kontrolliert ökologischem Anbau. Kann Spuren von Soja und Sulfit enthalten. Zubereitung:
- May contain traces
- SoybeansSulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Labels & certifications
- OrganicEU OrganicNutriscore
- Sold in
- Germany
- Barcode
- 4061461937713
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bio-Gnocchi - Dinkel?
Bio-Gnocchi - Dinkel contains 150 kcal per 100 g.
How much sugar is in Bio-Gnocchi - Dinkel?
Bio-Gnocchi - Dinkel has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bio-Gnocchi - Dinkel healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Bio-Gnocchi - Dinkel contain?
No allergens are listed in the label data. It may also contain traces of soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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