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Bio gekeimte Vollkornnudeln
Bio gekeimte Vollkornnudeln by KoRo provides 327 kcal per 100 g, with 4.1 g of sugars and 13 g of protein. That is 33% more sugar than the average product in this category. It is listed in the Whole Wheat Noodles category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 327 kcal | 333 |
| Total fat | 1 g | 2.2 −54% |
| Saturated fat | 0.2 g | 0.4 −55% |
| Carbohydrates | 61 g | 62.6 |
| Total sugars | 4.1 g | 3.1 +33% |
| Dietary fiber | 11 g | 7.2 +52% |
| Protein | 13 g | 12.4 +5% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 81 Whole Wheat Noodles products on Foodmetria.
Compared with other whole wheat noodles
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- OrganicEU OrganicEg öko verordnungEU Agriculture
- Sold in
- Germany
- Barcode
- 4260654780703
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bio gekeimte Vollkornnudeln?
Bio gekeimte Vollkornnudeln contains 327 kcal per 100 g.
How much sugar is in Bio gekeimte Vollkornnudeln?
Bio gekeimte Vollkornnudeln has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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