Bio Gallette Kamut

by Fiorentini 120 g in Puffed cereal cakes Barcode 8002885005301

Gallette di kamut

Very good nutritional quality
Green-Score
a+
Environmental impact estimate

Bio Gallette Kamut by Fiorentini provides 375 kcal per 100 g, with 1.3 g of sugars and 17.9 g of protein. That is 76% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Puffed cereal cakes category and comes in a 120 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
2.7 g · Low
Saturated fat
0.6 g · Low
Sugars
1.3 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 375 kcal 388
Total fat 2.7 g 6.6 −59%
Saturated fat 0.6 g 2.5 −76%
Carbohydrates 66 g 70 −6%
Total sugars 1.3 g 5.5 −76%
Added sugars 0 g 2.9 −100%
Dietary fiber 7.4 g 5.6 +33%
Protein 17.9 g 9.9 +81%
Salt 0.2 g 0.7 −79%

Category average across 310 Puffed cereal cakes products on Foodmetria.

Compared with other puffed cereal cakes

Calories lower 28%
Sugars higher 47%
Salt lower 25%
Saturated fat lower 44%
Protein top 5%
Fiber top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

grano khorasan kamut

Allergens
Gluten

Product details

Quantity
120 g
Labels & certifications
OrganicEU Organic
Sold in
Italy
Barcode
8002885005301

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio Gallette Kamut?

Bio Gallette Kamut contains 375 kcal per 100 g.

How much sugar is in Bio Gallette Kamut?

Bio Gallette Kamut has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bio Gallette Kamut healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Bio Gallette Kamut contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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